Raw Chocolate Cake
Serves 10
Ingredients
1⁄2 cup cocoa powder
1⁄2 cup carob
1⁄2 cup finely ground almonds 1⁄3 cup agave syrup
1⁄4 cup coconut or cacao butter Pinch of sea salt
For the chocolate filling
2 cups cocoa powder
1 1⁄2 cups agave syrup
1 cup coconut or cacao butter
1 tablespoon Vanilla extract (optional)
1 tablespoon Lucuma Powder (optional)
1 teaspoon Maca Powder (optional)
For garnishing: strawberries, raspberries, or oranges
Directions
Crust
- Combine and mix all ingredients. You can best do this by hand or standing mixer). It
should have a dough-like consistency. - Press the dough evenly into a 7 inch tart pan. (A removable bottom, a plastic cling
wrap lining or one of these new flexible silicon pans are easiest.) - Chill in the fridge for at least an hour if you have time.
Filling
- Blend all the ingredients in a blender until very smooth.
- Poor into the cake crust.
- Put the cake back in the fridge and chill for at least another hour.
- Before serving, decorate the cake with the berries, orange or other nice looking fruit.