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ingredients of food alone determine whether they have physiological value for us or not. Such an approach, however, is incomplet ...
and women trampled on the potatoes to destroy their skins. Still frozen, the potatoes were then placed into a well base for seve ...
systems. With so little toxicity to deal with, the small amounts of nutrients contained in their foods were almost sufficient to ...
Each type of grain has specific antibodies and enzyme inhibitors that can disrupt digestion and slow normal cell growth in both ...
if it smells like bread or beer. If it does, it is ready for use to make your own bread. (Use a sourdough recipe.) Alternatively ...
5. The Milk Controversy Is Cow’s Milk Suitable For Human Consumption? Dairy milk has become a major target of criticism over the ...
Milk-Caused Osteoporosis Since milk intolerance is becoming increasingly common among all age groups in the Western world, nutri ...
important source of calcium for grown animals then nature would certainly have designed ways of supplying them with milk through ...
Watch Out For The Milk Hormone Bovine somatotrophin (BST) is a hormone which, when fed to cows, can increase their milk yield by ...
six months when fed with pasteurized cow’s milk. One can only imagine the turmoil that must be going on in the tiny intestinal t ...
whether the milk is raw or pasteurized; the dead cells remain in the milk. However, since bacteria are attracted to dead cells, ...
Sweetness At A Price Aspartame, Sucralose (in Splenda®) and saccharin are the most commonly used artificial sweeteners and have ...
Shrunken thymus glands (up to 40 percent shrinkage) Enlarged liver and kidneys. Atrophy of lymph follicles in the spleen and th ...
aspartame, the sweetener in them, is neurotoxic. Although such lawsuits can last many years, they bring an increased awareness a ...
your body will tempt you to eat more during the next meal. This way, the body makes up for the loss of energy during the previou ...
taste buds for the sweet taste on the tongue, the pancreas is given the instruction to secrete insulin, which is required to mak ...
to Consumer Reports, aspartame has a shelf life of between two and three months. After that it begins to break down and pose an ...
For these or similar reasons light-food has become extremely popular in the industrialized nations. At last, food manufacturers ...
this gives the false impression that these foods are now safe for human consumption. But uncontrolled intake of vitamin K can en ...
Why Light Foods Make You Feel So Heavy Many people wonder why they have put on so much weight since consuming light-foods. Or, t ...
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