Some monosaccharides may also be classified as beingepimers. Epimers are
compounds that have identical configurations except for one carbon atom. For
example,a-D-glucose anda-D-fructose are epimers. Epimers sometimes react
with the same reagent to form the same product. For example, botha-D-glucose
anda-D-fructose react with phenylhydrazine to form the same osazone.
H
HO H
HOH
H
H OH
CHO
CH 2 OH
PhNHNH 2
OH
HO H
C
HO
H OH
NNHPh
CH 2 OH
CH NNHPh
PhNHNH 2
OH
H
C
H
H OH
O
OH
CH 2 OH
CH 2 OH
D-Glucose Glucosazone D-Fructose
The chemical properties of monosaccharides are further complicated by the
fact that they can exhibit tautomerism in aqueous basic solutions (Figure 1.15).
This means that after a short time a basic aqueous solution of a monosaccharide
will also contain a mixture of monosaccharides that will exhibit their character-
istic chemical properties. For example, a solution of fructose will produce a
silver mirror when treated with an ammoniacal solution of silver nitrate (Tol-
len’s reagent). This is because under basic conditions fructose undergoes tauto-
merism to glucose, whose structure contains an aldehyde group, which reduces
Tollen’s reagent to metallic silver.
CHO
CH 2 OH
OH
CHOH
C CO HOC
HO
CH 2 OH
OH
HO
HO
H
H
H
H OH
CH 2 OH
H
HOH
OH H
OH
HO
H OH
H
H
H
CHO
CH 2 OH
OH
OH
HO H
H
H
CH 2 OH
CHOH
OH
OH
HO
OH
H
H
H
CH 2 OH
Various
other
ketoses
(10%)
Enolic form Mannose
(2.5%)
Fructose
(21%)
Glucose
(63.5%)
Enolic form
Figure 1.15 The tautomerism of glucose in a basic aqueous solution. The approximate concen-
trations of the isomers present at equilibrium are given in the brackets
1.4.2 The nomenclature of monosaccharides
Monosaccharides are normally known by their traditional trivial names. How-
ever, systematic names are in use. The systematic names of ‘straight chain’
14 BIOLOGICAL MOLECULES