Secrets of the Best Chefs

Tomatillo Sauce, 248 , 250 Tortellini with Pork in Creamy Meat Ragù, 278 –79 West Indies–Style Hot Sauce, 102 sausage: Fried Ric ...

Short Ribs Braised in Coconut Milk, 328 –29 shrimp: Caramel Shrimp with Lemongrass, Thai Chili, and Ginger, 304 Salt-and-Pepper ...

sous-vide cooking: Rib-Eye Steak Cooked Sous-Vide, 358 –59, 360 spaetzle: Red Tomato Spaetzle in Yellow Tomato Coconut Sauce, 29 ...

Beast Stock and Demi-Glace, 342 –43 bones for, 38 Corn Stock (note), 246 Lamb Stock, 41 Mushroom Stock, 182 sugar, 5 Pineapple w ...

Tagliatelle with Cherry Tomatoes, 203 tamales: Tomatillo Chicken Tamales, 248 , 249 , 250 tasso: Braised Winter Greens with Tass ...

Pizza Sauce, 27 Red Tomato Spaetzle in Yellow Tomato Coconut Sauce, 290 –91 Shakshouka, 65 Shrimp and Polenta with Chorizo, 58 , ...

Raw Vegetable Salad with Aged Goat’s-Milk Cheese, 317 ...

vacuum sealer (note), 106 Valencia, Chuy, 246 –53, 247 vanilla paste (note), 144 veal: Beast Stock and Demi-Glace, 342 –43 Torte ...

watercress, Sautéed Georgia Trout with Watercress Puree and Mandarin Salad, 295 –96, 297 Waters, Alice, 32 –37, 33 Waxman, Jonat ...

xanthan gum (note), 322 ...

yeast (note), 224 yogurt: Chickpeas and Okra with Harissa and Yogurt, 60 Eggplant Two Ways, 309 –10, 311 Fried Olives with Labne ...

zaatar (note), 62 Ziti with Broccoli Rabe and Sausage, 46 ...

Copyright © 2012 by Adam Roberts Location photography copyright © 2012 by Elizabeth Leitzell Styled food photography copyright © ...