Orange, Yellow, and Purple Carrots Braised in Brown Butter
Grilled Brassica with Dandelion-Green Vinaigrette
Curtis Duffy
Crab and Cucumber
Chilled Corn Soup
Short Ribs Braised in Coconut Milk
José Andrés
Citrus Gin Cocktail
Juiced Gazpacho
Salt-Crusted Pork Loin with Ibérico Ham and Asparagus
Naomi Pomeroy
French Onion Soup
Porcini-Rubbed Roast Beef with Demi-Glace and Caramelized
Turnips
Lentilpalooza
Beast Stock and Demi-Glace
Hugh Acheson
Chicken Thighs Braised in Cider Vinegar with Fennel and Radish
Seared Scallops with Mustard Greens, Parsnip Puree, and Beurre
Blanc
Cured Pork Belly with Kimchi Rice Grits