Tortellini with Pork in Creamy Meat Ragù
Garganelli with Speck and Cream
Cavatappi with Mussels
Amanda Cohen
Carrot Dumplings
Celery Salad with Mushrooms and Grapes in a Celery Leaf Pesto
Red Tomato Spaetzle in Yellow Tomato Coconut Sauce
Linton Hopkins
Pickled Black Radishes and Vidalia Onions
Sautéed Georgia Trout with Watercress Puree and Mandarin Salad
Braised Winter Greens with Tasso and Pickled Banana Peppers
Charles Phan
Steamed Chicken with Preserved Black Beans and Ginger
Caramel Shrimp with Lemongrass, Thai Chili, and Ginger
Stir-Fried Bok Choy and Shiitakes with Garlic and Rice Wine
Anita Lo
Tuna Carpaccio with Kohlrabi Slaw
Eggplant Two Ways
Almond Jelly with Candied Fennel and Grapefruit
Daniel Patterson
Raw Vegetable Salad with Aged Goat’s-Milk Cheese