Secrets of the Best Chefs

(Kiana) #1

and your guests will relax too.
THE TOOLS that you use in the kitchen should feel good in
your hand. For example, find a pepper grinder that fits
comfortably in your palm (Silverton uses a Peugeot).
WHEN PRESENTING vegetables on a platter, don’t carve them
to fit a predetermined scheme. Let the natural shapes be the
presentation; don’t force them.

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