Secrets of the Best Chefs

(Kiana) #1

Sausage and Pickled Pepper Pizza


Alice Waters
Farmer’s Market Salad with Garlic Vinaigrette
Charred and Cheesy Garden Salad Tacos
Olive Oil–Fried Eggs with a Crown of Herbs


Bobby Hellen
Yogurt-Marinated Leg of Lamb
Lamb Stock
Leftover Lamb BLT


Lidia Bastianich
Ziti with Broccoli Rabe and Sausage
Frico with Potato
Mussels and Clams Triestina


Grace Young
Beef with Tomato Stir-Fry
Fried Rice with Dried Scallops and Shiitake Mushrooms
Stir-Fried Bok Choy with Ginger


Peter Dale
Shrimp and Polenta with Chorizo
Chickpeas and Okra with Harissa and Yogurt
Pineapple with Lime Sugar, Cane Syrup, and Pomegranate Seeds

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