Einat Admony
Fried Olives with Labneh and Harissa Oil
Shakshouka
Baba Ghanouj Bruschetta with Citrus Herb Salad
Nancy Silverton
Prosciutto San Daniele with Warren Pear and Pomegranate Seeds
Mozzarella with Meyer Lemon, Celery Salad, and Alici di
Menaica
Mozzarella in Panna with Pesto and Slow-Roasted Tomatoes
Harold Dieterle
Hearts of Palm Salad with Mango and Macadamia Nuts
Chicken with Rosemary, Fennel Pollen, and Balsamic-Braised
Radicchio
Creamed Corn
Vinny Dotolo & Jon Shook
P’tit Basque with Chorizo and Grilled Garlic Bread
Funky Lettuce Salad with Beets, Feta, and Creamy Meyer Lemon
Dressing
Sweet-and-Sour Balsamic-Glazed Spareribs
Gina DePalma
Lentil Soup with Sausage, Chard, and Garlic
Bagna Cauda with Vegetables