Alain Allegretti
Cavatelli with Pesto, Peas, and Ricotta Salata
Pan-Seared Branzino with Fennel Salad
Chocolate Cherry Clafoutis
Samin Nosrat
Buttermilk-Marinated Roast Chicken
Pasta Dough
Butternut Squash Tortellini
Anthony Martin
Beet Salad with Pecans, Herbs, and Apple
Lamb Shanks Roasted with Root Vegetables
Orange-Poached Peaches with a Graham Cracker Crust
Ana Jovancicevic
Braised Rabbit with Carrots and Mushrooms
Gibanica with Feta, Goat Cheese, and Kajmak Cheese
Plum Dumplings with a Brown Sugar Crust
Sara Moulton
Chicken Liver Mousse
Stuffed Chicken Breasts
French Apple Tart
Marco Canora