Acheson, Hugh, 344 –53, 345 , 350
Admony, Einat, 62 –67, 63
Allegretti, Alain, 128 –33, 129
almond flour (note), 132
almonds:
Almond Jelly with Candied Fennel and Grapefruit, 312 , 313
Crispy White Asparagus with Orange and Marcona Almonds,
236 , 237
Lemon Semifreddo with Blackberries and Honey, 92 , 93
anchovies:
Bagna Cauda with Vegetables, 91
Crostini with Sugar Snap Peas, Radishes, and Anchovies, 96
Lentilpalooza, 340 , 341
Mozzarella with Meyer Lemon, Celery Salad, and Alici di
Menaica, 71
Raw Dandelion Salad with Hard-Boiled Eggs and Pickled White
Anchovies, 173
Andrés, José, 331 –35, 332
appetizers and snacks:
Baba Ghanouj Bruschetta with Citrus Herb Salad, 66 , 67
Bagna Cauda with Vegetables, 91
Braised Winter Greens with Tasso and Pickled Banana Peppers,
298 , 299
Buckwheat Blinis with Smoked Salmon and Caviar, 114 , 115
Ceviche, 251
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