Baba au Rhum with Grapes and Crème Fraîche, 267 –68, 269
Baba Ghanouj Bruschetta with Citrus Herb Salad, 66 , 67
bacon:
Garganelli with Speck and Cream, 280 , 281
Puntarelle with Candied Bacon, Soft-Cooked Eggs, and Ricotta
Salata, 364
Spinach Salad with Pear, Curried Cashews, and Bacon, 256 –57,
257
Bagna Cauda with Vegetables, 91
banana: Choi’s Favorite Banana Milk Shake, 176
basil:
Margherita Pizza, 28 , 29
Trofe with Basil and Cilantro Pesto, 97
Bastianich, Lidia, 44 –49, 45
beans:
Cavatappi with Mussels, 282 , 283
Oxtail Cassoulet, 216 –17
Pasta Fagioli, 266
Spring Vegetable Confit, 124 , 125
Steamed Chicken with Preserved Black Beans and Ginger, 302 ,
303
Thoren with Carrots and Green Beans, 242 , 243
Beast Stock and Demi-Glace, 342 –43
beef:
Beef Ularthiyathu, 241
kiana
(Kiana)
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