Beef with Tomato Stir-Fry, 52 , 53
Braciola, 170 , 171 , 172
Flank Steak with Guajillo Chili Sauce, 252 –53
Oxtail Cassoulet, 216 –17
Porcini-Rubbed Roast Beef with Demi-Glace and Caramelized
Turnips, 339
Rib-Eye Steak Cooked Sous-Vide, 358 –59, 360
Short Ribs Braised in Coconut Milk, 328 –29
Tortellini with Pork in Creamy Meat Ragù, 278 –79
beets:
Beet Salad with Pecans, Herbs, and Apple, 146 , 147
Funky Lettuce Salad with Beets, Feta, and Creamy Meyer
Lemon Dressing, 85
Beurre Blanc, 348 –49
blackberries: Lemon Semifreddo with Blackberries and Honey, 92 ,
93
blinis: Buckwheat Blinis with Smoked
Salmon and Caviar, 114 , 115
Blueberry Crostada, 118 –19, 119
bok choy:
Stir-Fried Bok Choy and Shiitakes with Garlic and Rice Wine,
305
Stir-Fried Bok Choy with Ginger, 55
Bone Marrow and Escargot, 272
bones, for stock, 38
kiana
(Kiana)
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