Secrets of the Best Chefs

(Kiana) #1

Dale, Peter, 56 –61, 57
dandelion:
Grilled Brassica with Dandelion-Green Vinaigrette, 320 , 321
Raw Dandelion Salad with Hard-Boiled Eggs and Pickled White
Anchovies, 173
Danko, Gary, 112 –19, 113
dates: Sautéed Medjool Dates, 210 , 211
Davis, Kevin, 232 –37, 233
Demi-Glace, 342 –43
DePalma, Gina, 88 –93, 89
desserts:
Almond Jelly with Candied Fennel and Grapefruit, 312 , 313
Baba au Rhum with Grapes and Crème Fraîche, 267 –68, 269
Blueberry Crostada, 118 –19, 119
Chocolate Cherry Clafoutis, 132 , 133
Choi’s Favorite Banana Milk Shake, 176
French Apple Tart, 164 –65, 165
Fresh Pecan Pie, 21
Jamaican Rum Cake, 222 –23, 223
Lemon Semifreddo with Blackberries and Honey, 92 , 93
Orange-Poached Peaches with a Graham Cracker Crust, 149
Pineapple with Lime Sugar, Cane Syrup, and Pomegranate
Seeds, 61
Plum Dumplings with a Brown Sugar Crust, 156 –57, 157
Red Velvet Cupcakes with Cream Cheese Frosting, 366 , 367 –68,

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