Secrets of the Best Chefs

(Kiana) #1

Light-as-Air Potato Gnocchi
Braciola (Rolled Beef with Garlic and Parsley Braised in Tomato
Sauce)
Raw Dandelion Salad with Hard-Boiled Eggs and Pickled White
Anchovies


Roy Choi
Choi’s Favorite Banana Milk Shake
Sweet Chili Sauce
Stir-Fried Chicken Henhouse Bowl


Michel Richard
Mushroom Stock
Potato Risotto
Mushroom-Crusted Chicken Breasts with Mushroom Jus


Susan Feniger
Kaya Toast
Black Pepper Clams
Lamb Meatballs (Kafta) with Baked Feta and Pomegranate
Molasses


Christopher Israel
Radish Salad with Toasted Pumpkin Seeds and Pumpkin Seed Oil
Chanterelle and Cremini Mushroom Gratin
Swiss Chard and Ricotta Dumplings

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