Tony Mantuano
Tagliatelle with Cherry Tomatoes
Stuffed Focaccia
Pantesca Salad
Renee Erickson
Sautéed Medjool Dates
Poached Halibut with Pistachio–Meyer Lemon Pesto
Mussels with Cider, Cream, and Mustard
Omar Powell
Oxtail Cassoulet
Jamaican Squash Soup with Chicken and “Spinners”
Jamaican Rum Cake
Jessamyn Waldman Rodriguez
Country Bread (Pain de Campagne)
Bread Salad with Tuna, Capers, and Olives
Chilaquiles
Kevin Davis
Trout David
Salt-and-Pepper Shrimp
Crispy White Asparagus with Orange and Marcona Almonds
Asha Gomez