Baba au Rhum with Grapes and Crème Fraîche, 267 –68, 269
Celery Salad with Mushrooms and Grapes in a Celery Leaf
Pesto, 288 , 289
Seared Duck Breast with Garam Masala and Grapes, 98 , 99
greens:
Braised Winter Greens with Tasso and Pickled Banana Peppers,
298 , 299
Chickpea and Salt Cod Stew, 126 –27, 127
Grilled Brassica with Dandelion-Green Vinaigrette, 320 , 321
Lentil Soup with Sausage, Chard, and Garlic, 90
Seared Scallops with Mustard Greens, Parsnip Puree, and
Beurre Blanc, 348 –49
Shakshouka, 65
Swiss Chard and Ricotta Dumplings, 198 , 199
Vegetarian Collard Greens, 16
see also salads; spinach
kiana
(Kiana)
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