Pantesca Salad, 206 , 207
parsley: Persillade, 272
parsnips: Seared Scallops with Mustard Greens, Parsnip Puree,
and Beurre Blanc, 348 –49
pasta:
Butternut Squash Tortellini, 140 , 141 –42, 143
Cavatappi with Mussels, 282 , 283
Cavatelli with Pesto, Peas, and Ricotta Salata, 130
Garganelli with Speck and Cream, 280 , 281
Gnocchi with Eggplant and Tomatoes, 10 , 11
Light-as-Air Potato Gnocchi, 168 –69, 169
Pasta Fagioli, 266
Tagliatelle with Cherry Tomatoes, 203
Tortellini with Pork in Creamy Meat Ragù, 278 –79
Trofe with Basil and Cilantro Pesto, 97
Ziti with Broccoli Rabe and Sausage, 46
Pasta Dough, 138 –39
Patterson, Daniel, 314 –21, 315 , 316
peaches: Orange-Poached Peaches with a Graham Cracker Crust,
149
pear(s):
Prosciutto San Daniele with Warren Pear and Pomegranate
Seeds, 70
Spinach Salad with Pear, Curried Cashews, and Bacon, 256 –57,
257
kiana
(Kiana)
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