BLBS102-Preface BLBS102-Simpson March 23, 2012 19:47 Trim: 276mm X 219mm Printer Name: Yet to Come
Contributor List xiCork, Ireland
E-mail: [email protected]Oddur T. Vilhelmsson, Ph.D.
Department of Natural Resource Sciences
University of Akureyri, IS-600 Akureyri, Iceland.
Phone:+354 460 8514 /+354 697 4252
E-mail: [email protected]Mar Villamiel, Ph.D.
Institute of Food Science Research (CIAL) (CSIC-UAM)
c/Nicol ́as Cabrera, 9, Campus of Universidad Autonoma de ́
Madrid,
28049-Madrid (Spain)
Phone:+34 91 001 79 51
Fax:+34 91 001 79 05
E-mail : [email protected]Wonnop Visessanguan, Ph.D.
National Center for Genetic Engineering and Biotechnology
(BIOTEC)
113 Thailand Science Park, Phahonyothin Road
Klong 1, Klong Luang
Pathumthani 12120, Thailand
Phone:+66 (0) 2564 6700
Fax:+66 (0) 2564 6701-
E-mail : [email protected]Ronnie G. Willaert, Ph.D.
Department of Bioengineering Sciences
Vrije Universiteit Brussel
Pleinlaan 2
B-1050 Brussels, Belgium
E-mail: [email protected]Sophia Jun Xue, Ph.D.
Guelph Food Research Center
Agriculture and Agri-Food Canada
Ontario, N1G 5C9, Canada
Phone: 519 780-
E-mail: [email protected]Rickey Yada, Ph.D.
Department of Food Science, Food Science, Rm. 224
University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1, Canada
Phone: 519.824.4120 x
Fax: 519.824.
E-mail: [email protected]Xingqian Ye, Ph.D.
Department of Food Science and Nutrition
School of Biosystems Engineering and Food Science
Zhejiang University
Hangzhou, China
Phone: 86-571- 88982155
E-mail: [email protected]Fatemeh Zare
Department of Food Science & Agricultural Chemistry
McGill University, Macdonald Campus
21,111 Lakeshore Road
Ste-Anne-de-Bellevue
Quebec, H9X 3V9, Canada
E-mail: [email protected]Xin Zhao, Ph.D.
Department of Animal Science
McGill University (Macdonald Campus)
21,111 Lakeshore Road
Ste. Anne de Bellevue
Quebec, H9X 3V9, Canada
Phone: 514 398-
E-mail: [email protected]Xianzhe Zheng, Ph.D.
College of Engineering
Northeast Agricultural University
Harbin, China
Phone : 86-451-
E-mail: [email protected]