Food Biochemistry and Food Processing (2 edition)

BLBS102-c20 BLBS102-Simpson March 21, 2012 13:35 Trim: 276mm X 219mm Printer Name: Yet to Come

Nile tilapia skin(Oreochromis

niloticus

)

0.1 M NaOH for 48 h,

followed by 10%(v/v)butanol for 24 h

0.5 M acetic acid for 3 days and

re-extract with same solution for 2days (ASC)

39.4

b

(ASC)

Type I

α^1

α

2 α

3

Zhang et al. (2009)

Carp skin(Cyprinus carpio

)

0.1 M NaOH for 6 h,

followed by 1.0%detergent for 12 h

0.5 M acetic acid for 3 days (ASC)

41.3

b

(ASC)

Type I

(α

1)

α 2

2

Duan et al. (2009)

Brownbanded

bamboo sharkskin(Chiloscylliumpunctatum

)

0.1 M NaOH for 6 h

0.5 M acetic acid for 48 h (ASC)0.5 M acetic acid containing porcine

pepsin for 48 h (PSC)

9.38 (ASC)8.86 (PSC)

Type I

α1 (major) with

the cross-linkof

α

2-chain

Kittiphattanabawon

et al. (2010a)

Blacktip shark skin

(Carcharhinuslimbatus

)

0.1 M NaOH for 6 h

0.5 M acetic acid for 48 h (ASC)0.5 M acetic acid containing porcine

pepsin for 48 h (PSC)

20.01 (ASC)0.86 (PSC)

Type I

α1 (major) with

the cross-linkof

α

2-chain

Kittiphattanabawon

et al. (2010c)

Arabesque greenling

skin(Pleurogrammusazonus

)

0.1 M NaOH for 6 h,

followed by 10% (v/v)butanol for 18 h

0.5 M acetic acid for 24 h and

re-extract with the same solution for24h(ASC)

0.5 M acetic acid containing albacore

tuna pepsin for 24 h (PSC)

30.3

b

(ASC)

14.0

b

(PSC

Type I

At least two

differentα

-chains

Nalinanon et al.

(2010)

Threadfin bream

skin (

Nemipterus

spp.)

0.1 M NaOH for 6 h,

followed by 10% (v/v)butanol for 18 h

0.5 M acetic acid for 12 h (ASC)0.5 M acetic acid containing pepsin

from albacore tuna (A-PSC) orskipjack tuna (S-PSC) or tongol tuna(T-PSC) or porcine (P-PSC) for 12 h

22.45

c

(ASC)

74.48

c

(A-PSC)

63.81

c

(S-PSC)

71.95

c

(T-PSC)

75.92

c

(P-PSC)

Type I

(α

1)

α 2

2

Nalinanon et al.

(2008)

Brownbanded

bamboo sharkcartilage (

C.

punctatum

)

0.1 M NaOH for 6 h,

followed by 0.5 MEDTA for 40 h

0.5 M acetic acid for 48 h (ASC)0.5 M acetic acid containing porcine

pepsin for 48 h (PSC)

1.27

b

(ASC)

9.59

b

(PSC)

Types I and

II

(α

1(I))

α 2

2(I) and

α

1(II)

3

Kittiphattanabawon

et al. (2010b)

Blacktip shark

cartilage (

C.

limbatus

)

0.1 M NaOH for 6 h,

followed by 0.5 MEDTA for 40 h

0.5 M acetic acid for 48 h (ASC)0.5 M acetic acid containing porcine

pepsin for 48 h (PSC)

1.04

b

(ASC)

10.3

b

(PSC)

Types I and

II

α1(I))

α 2

2(I) and

α

1(II)

3

Kittiphattanabawon

et al. (2010b)

Carp bone(C. carpio

)

0.1 M NaOH for 24 h,

followed by 0.5 MEDTA-2Na for 5 daysand 1.0% detergent for12 h

0.5 M acetic acid for 3 days and

re-extract with 0.5 M acetic acid for2 days (ASC)

1.06

b

Type I

(α

1)

α 2

2

Duan et al. (2009)

(Continued

)

375