Food Biochemistry and Food Processing (2 edition)

BLBS102-bgloss BLBS102-Simpson March 21, 2012 14:41 Trim: 276mm X 219mm Printer Name: Yet to Come

Glossary

This illustrates some of the compounds described in the text that

are of relevance to the food industry. These are listed below in

order of their appearance in the text.

SMALL MOLECULAR WEIGHT

CONTAMINANTS

O

O

F

F

NH

C N

Fludioxonil

NN

N

Cl

H

N CH 3

H

H 3 C N

CH 3

Atrazine

OCN

NH

R

O

General carbamate structure

O

S O

O

OH

Cl

HO Cl

Chlorophenol red

HN

N

N

S

2-(4-Thiazolyl)benzimidazole

Cl Cl

O

OH

O

2,4-Dichlorophenoxyacetic acid

Cl

Cl Cl

O

OH

O

2,4,5-Trichlorophenoxyacetic acid (2,4,5-T)

Food Biochemistry and Food Processing, Second Edition. Edited by Benjamin K. Simpson, Leo M.L. Nollet, Fidel Toldr ́a, Soottawat Benjakul, Gopinadhan Paliyath and Y.H. Hui.

©C2012 John Wiley & Sons, Inc. Published 2012 by John Wiley & Sons, Inc.

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