Food Biochemistry and Food Processing (2 edition)

BLBS102-bgloss BLBS102-Simpson March 21, 2012 14:41 Trim: 276mm X 219mm Printer Name: Yet to Come

878 Glossary

NH

CH 3

CH 3

N

O

CH 3

H 3 C

Isoproturon

N

N

N

Cl

N

H

N CH 3

H

H 3 C

Simazine

NN

N

Cl

HN CH

3

H HN

3 C

CH 3 CH 3

Propazine

CH 3 OH

HO

17-β-estradiol

OH

H 3 C CH 3

CH 3

H 3 C

Nonylphenol

Fe

Ferrocene

NO 2

P O

S

O

H 3 C O

H 3 C

Parathion

O

CH 3

CH 3

O O

HN

CH 3

Carbofuran

N

H

O

CH 3

O

Carbaryl

N

Cl

Cl

Cl

P

O

O S

O

H 3 C

H 3 C

Chlorpyrifos

NN

H 3 C

N

CH 3 CH 3

O

P

O

S O

H 3 C

CH 3

Pirimiphos-methyl

NN

H 3 C CH 3

H 3 C O

P

S

O CH^3

O

CH 3

Diazinon

S

NH

H 3 C

S N

H

S

S Zn

n

Propineb

N

HN

S

N

Thiabenzadole