BLBS102-IND BLBS102-Simpson March 21, 2012 16:14 Trim: 276mm X 219mm Printer Name: Yet to Come
Index 885Domoic acid, 872
DOPA, 716
DOPA decarboxylase, 823
Dopamine, 820, 823
Dopamineβ-hydroxylase, 823
Dopaxanthin, 715
Double transgenic tomato lines, 239–41
Dough, 587, 598
DPO activity, 57–8
DPPH assay, 35
DPPH, 2,2-diphenyl-1-picrylhydrazil, 695
D-proline, 868
Drinking water, 102–3
Drug-resistant strains, 836
Dry-cured ham, 287, 303, 309, 312–14, 322
Drying, 331–2, 337–8, 346, 389, 392, 470–71, 726
Dumas combustion, 27, 36E. coliO157:H7, 756, 792, 794, 842, 844–5, 858
Eadie-Hofstee plots, 173
Ebullition, 778
EC Codex Committee, 780
Eczema, 800
Edible coating, 757
Egg allergens, 803
Egg protein, 812
Egg white, 804
Egg yolk, 804
Eggs, 812, 870
EHEC, 836
Eisenthal-Cornish-Bowden plots, 173
Elastase, 664
Electrochemical sensors, 866, 870
Electrochemiluminescence (ECL), 869
Electrodialysis (ED), 697–8, 765–6, 773–5
Electrodialysis and filtration membrane (EDFM) 698
Electron mediator, 867
Electron transfer, 33–5
Electronegativity, 86
Electronic nose sensors, 848
Electrophoresis, 28, 33, 229, 406–19, 699, 812
Electrospray ionisation mass spectrometry, 871
ELISA, 40–52, 810, 812–14, 829, 843, 864–5,
872
Ellagic acid, 717
Emerging food-borne pathogens, 788, 793–4,
834
Emulsifiers, 597
Encapsulation, 152–3
Endocarditis, 835
Endopeptidase, 9, 604
Endosperm, 657
Endoxylanase, 605, 663, 667
Enterobacter sakazakii, 839
Enterococcus faecalis, 605, 608
Enterococcus, 788
Enterocolitis, 839
Entrapment, 152–3, 868
Environmental toxins, 50–51
Enzymatic biosensors, 872
Enzymatic browning, 56–62
Enzyme activities, 167–79Enzyme activity control, 199–201
Enzyme activity unit, 179
Enzyme activity, affecting factors, 174–6
Enzyme arrays, 153
Enzyme assays, 176–9
Enzyme catalysis, 130–34
Enzyme classification and nomenclature, 109–24,
126–30
Enzyme dynamics, 138
Enzyme engineering, 125–57
Enzyme, heterologous expression, 138–9
Enzyme kinetics, 170–72
Enzyme mechanism, 126–38
Enzyme production, 138–45
Enzyme purification, 142–5
Enzyme structure, 126–38
Enzyme transducer biosensor, 866
Enzymes in beverages, 198–9
Enzymes, chemical composition, 168
Enzymes, chromatographic methods, 178
Enzymes, cold adaption, 248
Enzymes, data presentation, 172–4
Enzymes, electrophoretic methods, 178–9
Enzymes, food processing, 181–202
Enzymes, in food analysis, 39–52
Enzymes, in food and feed manufacture, 195–9
Enzymes, osmotic adaptation, 248
Enzymes, pressure effects, 248
Enzymes, radiometric methods, 177–8
Enzymes, specificity, 169
Enzymes, spectrofluorometric methods, 177
Enzymes, spectrophotometric methods, 177
Enzymes, systematic names, 110
Enzymes, utilization in industry, 154
Enzymes, xenobiotics, 155–7
Epicatechin gallate, 714
Epicatechin, 714
Epicgallocatechin gallate, 714
Epidermis, 655
Epigallocatechin, 714
Epinephrine, 820, 823
Equid milk, 491–522
Equilibration separation processes, 766, 778
Erythorbic acid, 582
Escherichia coli, 676, 690–91, 697, 750–52, 754–5, 790, 833, 836,
840–41, 847, 864, 869
Essential amino acids, 585
Essential oils, 769
Esterases, 296, 306–7, 663
ET,see alsoelectron transfer
Ethanol emitters, 757
Ethanol, 599, 608
Ethylene absorbers, 757
European Economic Community, 830
European Union (EU), 754, 804, 873
Evaporation, 748, 766, 768, 829
Exopeptidases, 9
Expansin, 240–41
Expression system, 139–42
Extensively hydrolyzed formulas (eHF), 803
Extraction, 748, 765–6
Extrusion, 584–5