KITCHEN CONFIDENTIAL Adventures in the Culinary Underbelly

somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbones and P ...

stay ahead of their latest creditors, the latest unforgiving developments of market forces and broken equipment, ...

At Les Halles, life goes on as always. The same crew showing up, on time, every day: Franck and Eddy, C ...

course. "Guess where I am . . . right now?" He'll let me listen for a few seconds to the sounds of wave ...