Food Chemistry

14.4 Processing of Fats and Oils 657 bean oil, hydrogenated selectively to increase its stability against oxidation. Fats that ...

658 14 Edible Fats and Oils (14.8) The diversity of the reaction products present in partially hydrogenated fat is increased fur ...

14.4 Processing of Fats and Oils 659 volves a rearrangement or randomization of acyl residues in triacylglycerols and thus provi ...

660 14 Edible Fats and Oils The application of the fractional extraction of fat or oil, instead of crystallization, has been out ...

14.4 Processing of Fats and Oils 661 crude lecithin (approx. 0.25%). Diet margarines have higher levels of emulsifiers. Skim mil ...

662 14 Edible Fats and Oils Fig. 14.6.Production of fat powder been increased by hydrogenation. However, trans-fatty acids are p ...

14.5 Analysis 663 Table 14.20.Determination of the fat content of canned corned beef Analytical method Fat content Fatty acid co ...

664 14 Edible Fats and Oils Table 14.21.Iodine (IV) and saponification numbers (SV) of various edible fats and oils Oil/fat IV S ...

14.5 Analysis 665 Table 14.23.Fatty acid indicators suitable for determination of fat and oil origin Fatty acid Content (%)a Ind ...

666 14 Edible Fats and Oils The detection of adulteration of oils and fats has been improved further by coupled HPLC and GC of t ...

14.5 Analysis 667 Fig. 14.8.Differential thermal analysis of a coconut fat oils, the test procedures include chemometry. The mea ...

668 14 Edible Fats and Oils Table 14.27.Analytical aspects related to the deter- mination of the extent of oxidation of unsatura ...

14.6 References 669 Table 14.28.Indicators of refined oils and fats Refining step Indicator Remarks Bleaching (cf.14.4.1.4) a. F ...

15 Cereals and Cereal Products 15.1 Foreword 15.1.1 Introduction Cereal products are amongst the most important staple foods of ...

15.1 Foreword 671 America. Cereals designated as millet have had a role from antiquity in subtropical and tropical regions of As ...

672 15 Cereals and Cereal Products Table 15.2.Cereal production in 2006 (1000 t) Continent Wheat Rice, paddy Barley (Corn) Rye M ...

15.1 Foreword 673 Table 15.2.Continued Country Millet Country Sorghum Country Cereals, grand total India 10 , 100 Nigeria 9866 C ...

674 15 Cereals and Cereal Products Table 15.4. Yield per hectare in year 2000/2001/2002/2003/2004/2006 (dt /ha) Wheat Rye Corn R ...

15.2 Individual Constituents 675 Table 15.6.Chemical composition of cereals (average values) Wheat Rye Corn Barley Oats Rice Mil ...

676 15 Cereals and Cereal Products Fig. 15.2.Longitudinal section of a wheat grain.IPericarp, 1 epidermis (epicarp), 2 hypodermi ...