Food Chemistry

17.1 Vegetables 797 (17.20) Betanin is the main pigment of red beet. It is a be- tanidin 5-0-β-glucoside. The betaxanthins have ...

798 17 Vegetables and Vegetable Products 17.1.2.9.3 Goitrogenic Substances Brassicaceae contain glucosinolates which decompose e ...

17.2 Vegetable Products 799 solubility. Caffeine was used as a comparison. In potatoes, the bitter taste appears if the concentr ...

800 17 Vegetables and Vegetable Products Fig. 17.4.Production of dehydrated potatoes, mashed potato flakes and potato granulate ...

17.2 Vegetable Products 801 The nutritional/physiological value of the main constituents of vegetables (proteins and carbo- hydr ...

802 17 Vegetables and Vegetable Products ing, ductile stickiness, or looseness or flaccidity (beans, cucumbers, carrots); build- ...

17.2 Vegetable Products 803 3–6 weeks. During the first 48 h of fermentation the pH falls from 6.2 to the range of 3.7to4.2. The ...

804 17 Vegetables and Vegetable Products concentration should be at least 7% and at least 8% in products with a longer shelf lif ...

17.3 References 805 17.2.7 Vegetable Juices The vegetable is cleaned, washed, then blanched and disintegrated in a mill. In some ...

806 17 Vegetables and Vegetable Products Maga, J. A.: Potato flavor. Food Reviews International 10 , 1 (1994) Mutti, B., Grosch, ...

18 Fruits and Fruit Products 18.1 Fruits 18.1.1 Foreword Fruits include both true fruits and spurious fruits, as well as seeds o ...

808 18 Fruits and Fruit Products Table 18.1.Eddible fruits: a classification Family/ Number Common name Latin name subfamily For ...

18.1 Fruits 809 Table 18.1.(Continued) Family/ Number Common name Latin name subfamily Form of consumption 36 Kiwi Actinidia chi ...

810 18 Fruits and Fruit Products Table 18.2.Production of fruits in 2006 (1000 t) Continent Fruitsa, Nuts, Grapes Raisins Dates ...

18.1 Fruits 811 Table 18.2.(Continued) Continent Strawberries Raspberries Currants Almonds Pistachios and other berries World 40 ...

812 18 Fruits and Fruit Products Table 18.2.(Continued) Country Raisins Country Dates Country Apples Turkey 376 Egypt 1170 China ...

18.1 Fruits 813 Table 18.2.(Continued) Country Grapefruit Country Apricots Country Avocado USA 1118 Turkey 460 Mexico 1137 China ...

814 18 Fruits and Fruit Products Table 18.2.(Continued) Country Raspberries Country Currants Country Almonds and other berries I ...

18.1 Fruits 815 Table 18.3.Average chemical composition of fruits (as % of fresh edible portion) Fruit Dry Total Titratable Diet ...

816 18 Fruits and Fruit Products Table 18.4.Proximate composition of shell-nut fruit (as % of fresh edible portion) Fruit Mois- ...