The New Complete Book of Food
Hampel, Clifford A., and Gessner G. Hawley. Glossary of Chemical Terms. New York: Van
Nostrand Reinhold, 1976.
Handbook of Diagnostic Tests. 3rd ed. Philadelphia: Lippincott, Williams & Wilkins, 2003.
Harris, Marvin. Good to Eat. New York: Simon and Schuster, 1985.
Jacobs, Morris B., ed. The Chemistry and Technology of Food and Food Products. New York: Inter-
science, 1951.
Kasper, Dennis L., Eugene Braunwald, Anthony S. Fauci, Stephen L. Hauser, Dan L. Longo,
and J. Larry Jameson, eds. Harrison’s Principles of Internal Medicine. 16th ed. New York:
McGraw-Hill, 2006.
Kiple, Kenneth F., and Kriemhild Coneè Ornelas, eds. The Cambridge World History of Food. 2
vols. Cambridge, England: Cambridge University Press, 2000.
Lewis, Walter H., and Memory P. F. Elvin-Lewis. Medical Botany. New York: Wiley, 1977.
Logue, A. W. The Psychology of Eating and Drinking. 2nd ed. New York: W.H. Freeman and
Company, 1991.
McGee, Harold. On Food and Cooking. New York: Scribner, 1984.
———. On Food and Cooking. Rev. ed. New York: Scribner. 2004.
McPhee, Stephen J., and Maxine A. Papadakis. Current Medical Diagnosis and Treatment 2008.
New York: McGraw-Hill Medical, 2008.
Merenstein, Gerald B., et al., eds. Silver, Kempe, Bruyn & Fulginiti’s Handbook of Pediatrics. 16th ed.
Norwalk, Conn.: Appleton & Lange, 1991.
Morris, Dan and Inez Morris. The Complete Fish Cookbook. Indianapolis: Bobbs-Merrill, 1972.
National Research Council. Recommended Dietary Allowances. 10th ed. Washington, D.C.:
National Academy Press, 1939.
The New American Heart Association Cookbook. 7th ed. New York: Clarkson Potter, 2007.
Peckenpaugh, Nancy J., and Charlotte M. Poleman. Nutrition Essentials and Diet Therapy. 7th ed.
Philadelphia: W.B. Saunders Company, 1995.
Quimme, Peter. The Signet Book of Coffee and Tea. New York: New American Library, 1976.
Rinzler, Carol Ann. The Healing Power of Soy. Rocklin, Calif.: Prima Publishing, 1998.
———. Nutrition for Dummies. 4th ed. Hoboken, N.J.: Wiley Publishing, 2006.
Rolfes, Sharon Rady, Kathryn Pinna, and Ellie Whitney. Understanding Clinical Nutrition. 7th ed.
Belmont, Calif.: Thomson Higher Education, 2006.
Rombauer, Irma S., Marion Rombauer Becker, and Ethan Becker. Joy of Cooking. New York:
Scribner, 1997.
Root, Waverly. Food. New York: Smithmark, 1996.
Rybacki, James J. The Essential Guide to Prescription Drugs 2006. New York: Collins, 2006.
Spock, Benjamin. Baby and Child Care. New York: Pocket Books, 1976.
Steiner, Richard P., ed. Folk Medicine: The Art and Science. Washington, D.C.: American Chemical
Society, 1986.
Toxicants Occurring Naturally in Foods. 2nd ed. Washington, D.C.: National Academy of Sciences,
1973.
Tyler, Varro F. Hoosier Home Remedies. Lafayette, Ind.: Purdue University Press, 1985.
Waldo, Myra. The Complete Round-the-World Meat Cookbook. New York: Doubleday, 1967.
Whalen, Elizabeth M., and Frederick J. Stare. Panic in the Pantry. New York: Atheneum, 1975.
Winter, Ruth. A Consumer’s Dictionary of Food Additives. New York: Crown, 1978.