The New Complete Book of Food

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 The New Complete Book of Food


Study.” Archives of Ophthalmology 126, no. 1 (2008): 102–109. Available online. URL: http://
archopht.ama-assn.org/cgi/content/abstract/126/1/102. Accessed on January 21, 2008.
“Coffee Boosts Pain-Free Walking Time for Patients with Chronic Stable Angina.” Medical
World News, March 12, 1984.
Collins, Karen. “Eggplant a Good Source of Antioxidants.” Daily Herald (Ill.), April 2, 2008.
Available online. URL: http://www.dailyherald.com/story/?id=164091. Accessed on
July 21, 2008.
“Degenerative Diseases Such as Cancer May Be Combated by Consumption of Extra-Virgin
Olive Oil.” Medical News Today. Available online. URL: http://www.medicalnewstoday.
com/articles/94348.php. Accessed on January 25, 2008.
“Diets High in Antioxidant Foods Appear to Protect the Brain Against Oxidative Damage, if
Rat Tests Are Any Indication.” USDA Quarterly Report, January–March 1997.
“Does Purple Juice Beat Red?” (letter). Prevention, December 1997.
“Drinking Coffee May Lower Ovarian Cancer Risk: Study.” Washington Post, January 22,


  1. Available online. URL: http://www.washingtonpost.com/wp-dyn/content/arti-
    cle/2008/01/22/AR2008012200. Accessed on February 1, 2008.
    “Drinking Tea May Offer Health Benefits, but Evidence Still Limited.” Mayo Clinic Health Letter,
    April 2008. Available online. URL: http://www.newswise.com/articles/view/539358/
    ?sc=mwtr. Accessed on July 21, 2008.
    Duke, Jim. “Vegetarian Vitechart.” Quarterly Journal of Crude Drug Research 15 (1977): 45–66.
    Eckholm, Eric. “Warnings Issued on Eating Shellfish that Is Uncooked.” New York Times, March
    13, 1976.
    “Eggplants Flavor Peaks at 42 Days.” Science News, July 25, 1992.
    Facklemann, K. A. “Cabbage Chemical May Bar Breast Cancer.” Science News, June 16, 1990.
    ———. “Raspberry-Rich Diet Forestalls Cancer in Rats.” Science News, April 11, 1998.
    “Fish Oil May Ward Off ‘Sudden Death.’ ” Science News, December 4, 1993.
    “Food Safety.” FDA Consumer, September–October 1998.
    Fox, Nick. “Taking Worry Off the Plate.” New York Times, January 30, 2008.
    Franey, Pierre. “Step by Step: Squid without Tears.” New York Times, July 2, 1986.
    Fries, Joseph H. “Chocolate: A Review of Published Reports of Allergic and Other Deleterious
    Effects, Real or Presumed.” Annals of Allergy 41, no. 4 (October 1978): 195–207.
    Gilbert, Susan. “Fears Over Milk, Long Dismissed, Still Simmer.” New York Times, January 19,


  2. “Green Tea Boosts Antibiotic Effectiveness.” United Press International, March 31, 2008.
    Available online. URL: http://www.upi.com/NewsTrack/Health/2008/03/31/greentea
    boosts_antibiotic_effectiveness/ UPI=15741207008521. Accessed on July 21, 2008.
    Hall, Stephen S. “Deflating Beans.” Science 84, July–August 1984.
    “Health Claim for Oat Bran Approved.” Council for Responsible Nutrition News, March 1997.
    Henderson, Doug. “Cookware as a Source of Additives.” FDA Consumer, March 1982.
    Henkel, John. “Irradiation.” FDA Consumer, May–June 1998.
    “Here Is Why Some of Us Don’t Drink Milk.” Mayo Clinic Health Letter, July 1985.
    “Hidden’ Sodium and Fat in Cheese.” Tufts University Diet and Nutrition Letter, March 1985.



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