0The New Complete Book of Food
Villarosa, Linda. “Alcohol and Fertility.” New York Times, August 25. 1998.
Waldecker, Marcus, Tanja Kautenburger, Heike Daumann, Selveraju Veeriah, and Frank Will.
“Water Overload a Risk for People with Epilepsy.” Tufts University Diet and Nutrition Letter,
October 1985.
Waldecker, Marcus, Tanja Kautenburger, Heike Daumann, Selveraju Veeriah, Frank Will, Helmut
Dietrich, and Beatrice Louise Pool-Zobel. “Histone-deacetylase inhibition and butyrate
formation: Fecal slurry incubations with apple pectin and apple juice extracts.” Nutrition 24
(April 2008): 366–374. Available online. URL: http://www.foodnavigator.com/news/ng.
asp?n=84280-apple-pectin-butyrate-colorectal-cancer. Accessed on April 6, 2008.
Westphal, Sylvia Pagan. “Grapefruit Effect on Drug Levels Has Sweeter Side.” Wall Street
Journal, November 26, 2007. Available online. URL: http://online.wsj.com/article/
SP1196126136238047.html. Accessed on July 21, 2008.
Willensky, Diana. “Food to Chew On.” American Health, September 1994.
Willett, William C., et al. “Moderate Alcohol Consumption and the Risk of Breast Cancer.”
New England Journal of Medicine 316, No. 19 (May 7, 1987): 1174–1180.
Williams, Linda. “Stalking the Dixie Kidney Stone: Collard Greens Are Prime Suspect.” Wall
Street Journal, April 1, 1985.
“Whole Grain Foods Might Reduce Diabetes Risk, but Evidence Weak.” Medical News Today,
January 23, 2008. Available online. URL: http://www.medicalnewstoday.com/articles/
94808.php. Accessed on January 23, 2008.
Wu, C. “Putting the Squeeze on Grapefruit Juice.” Science News, May 9, 1998.
Yuka, Tsuda, Fujine Toshaki, Tanaka Kiyotaka, Maeda Munenori, Hamada Tomoji, and Tsuboi
Makoto. “Health Benefits of Cyanopicrin Contained in the Artichoke.” Journal of the Phar-
maceutical Society of Japan 126, Supplement 3 (2006): 88–89.
Zunft, H. J. F., W. Lüder, A. Harde, B. Haber, H. J. Graubaum. and J. Gruenwald. “Carob Pulp
Preparation for Treatment of Hypercholesterolemia.” Advances in Therapy 18, no. 5 (Sep-
tember 2001): 230–236. Available online. URL: http://www.springerlink.com/content/
rn3×64w37225655r/. Accessed on April 16, 2008.booklets and Press releases
American Cancer Society. “Non-nutrient Compounds May Protect against Cancer.” April 18,
1991.
Arthritis Foundation. “Fish Oils Show Promise for Rheumatoid Arthritis.” February 3, 1995.
Chemical Congress of North America. “Studies Find Green Tea Inhibits Skin, Lung, Liver, and
Digestive Tract Cancers in Animals,” August 30, 1991.
Cornell University. “Finally: Microwave Directions for Blanching Vegetables.” September 30,
1985.
———. “Nutritional Value of Microwave-Cooked Foods Is Higher than Other Methods.”
October 18, 1982.
———. “Sun Exposure May Affect Your Nutrition.” April 14, 1986.
Division of Medical Devices, National Institute of Health Sciences. “Latex-Fruit Syndrome and
Class 2 Food Allergy.” N.d. Available online. URL: dmd.nihs.go.jp/latex/cross-e.html.
Accessed July 24, 2008.