The New Complete Book of Food

(Kiana) #1


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———. “The Color of Honey.” Science News, September 12, 1998.
———. “Coming: Drug Therapy for Chocoholics.” Science News, June 17, 1995.
———. “Fish Oil Gets a Garlic Chaser for the Heart.” Science News, February 15, 1997.
———. “The Heart Healthy Side of Lycopene.” Science News, November 29, 1997.
———. “Heart Risks: This Is Nutty.” Science News, July 25, 1992.
———. “Ka-Boom.” Science News, June 6, 1998.
———. “New Heart Risk from Too Much Coffee?” Science News, January 14, 1997.
———. “Tallying Wheat Bran’s Gutsy Benefits.” Science News, May 9, 1998.
———. “Teasing Out Tea’s Heart Benefits.” Science News, November 29, 1997.
Raven, Karen. “Leafy Green Veggies Better for the Eyes.” Chicago Tribune, January 29, 2008.
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  2. “Sulfites as Food Ingredients.” Food Technology, June 1986.
    “Symposium Highlights More Potential Benefits from Tomatoes.” Food Insight, March–April




  3. “Testing for Trichinosis.” Science, February 8, 1985.
    Tucker, Marc O., and Chad R. Swan. “The Mango-Poison Connection” (letter). New England
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