Native American Herbal, Plant Knowledge

(Martin Jones) #1
crush and force booked berries through a sieve, to get rid of at least some of the seeds.

Another species, flourishing in Texas, reminds us by
its large, pinkish flowers that blackberries are
members of Rosaceae, the rose family.

Teas made of fresh leaves should use very fresh, unwilted leaves crushed,
about 2 tablespoons of crushed fresh leaf per pint of boiling water, steeped
15 minutes, the strained.. Otherwise, leaves to make tea should be fully dried in shade and 1 to 2
teaspoons per cut of boiling water steeped for 15 minutes. Some blackberry recipes are on the
Recipes page.

Former uses of blackberry plant teas for women's medical purposes have been almost entirely
replaced by use of red raspberry plant teas, since the discovery that there is a uterine relaxant in
raspberry leaf and bark/root teas apparently not found in blackberry plants.

Analysis of the nutritional and phytochemical content of blackberries -- nutritional comparison of
several species with red reaspberry and commercial fresh orange.

l

l Table of multi-tribal uses of blackberry plants (usually leaves, bark, or roots) for medical uses.

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CREDITS: Most photos are from the University of Wisconsin (Madison) botany gopher. The large
Texas pink blackberry flower, and its associated berries, were photographed by J.R. Manhart, for the
TAMU Botany Department Herbarium image gallery.
Webmistress --Paula Giese.Text and graphics copyright 1996.
Last Updated: Monday, January 15, 1996 - 2:54:01 AM

Blackberry ID's, pix


http://www.kstrom.net/isk/food/blaktrib.html (2 of 2) [5/17/2004 11:51:17 AM]

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