FRUIT, BERRIES
USDA database has only jams, pop, sweetened stuff for strawberry, other berries
and fruits. Their food value is mostly just sugar calories. Handbook #8 has more
info.
"Modern" Wojape--a berry pudding to eat with fry bread. From Stacy Winter, a Crow
Creek Lakota woman, who says to dip fry bread into it. We usually serve it over the
fry bread, but then people pick it up and scoop around in the wojape. She calls it
modern because of using any kind of frozen berries; we often use commoddities
gallon cans. This recipe makes enough for about 20-30 people who have 1-2 fry
breads with it. It resides on the Indian Health Service server. See the fry bread
menu, where I'm probably going to add several other versions of fry bread.
Wild Strawberries in chocolate fondue
Well, you take about a pound of
expensive bittersweet chocolate, shave it
and melt it in a little coffee with a
tablespoon of butter stirred in. Keep it
warm in a foudue pot over a little burner
for the pot. And about a quart of
delicious little red-all-through wild
strawberries, chiilled. And one fondue
fork per person. Swirl a berry in the
chocolate. Other bland, crisp fruits can
stretch the berries if you don't have
enough:
Apple slices (Green Granny Smith), Pear slices. Sprinkle these slices with
lemon juice so they won't turn brown. Small cubes (1 inch or less) of French
bread (especially crust) is also good. Then -- frog out on it!
A little cultural explanation, here, of that picture. Midè teachings about death
is that the spirit will, on its road toward the Milky Way, encounter the
temptation of a giant wild strawberry. If you are too greedy there (like you
were in life), your spirit will turn into a frog, right there, eating more from the
base of the berry and croaking futile warnings at other spirits coming along
there. I always figured I wouldn't be too greedy, except that wild strawberries
are so much better than those big white tasteless things from the store.
Still, I could maybe pig-out or frog-out on just a F - E - W bites, then move on.
But, if they got a pot of melted bitter-sweet chocolate, and a fondue fork to
swirl that incomparably delicious red berry meat with right by that giant
Native Foods -- Recipes--Fruit, berries
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