Chinese Cook Book

PorkSalad

w. m m m

LANGBONGGEYORK

2%poundspork(uncut)

2%poundsstringbeanscut^2 incheslong

Y2cupmustard

1 cupvinegar

(a) Boil theporkuntil doneand placein
coldwater. PunchseveralsmaUholeswitha
largeneedle. Gentlysqueezetheoiloutofit.
Changewateruntilnooilisonthetop.
(b) Cuttheporkintothinpieces1/32inch

by%inchby1^inches. Mixwithsalttosuit

thetaste,andwiththemustardandvinegar.
(c) Boil the string beans for 10 minutes.
Putintoabowl,andaddsaltandenoughvine-
garto cover.
{d) Coverandkeepairtightfor 2 hours.
(e) Place the pork on top of the string
beansandserve.
Useparsleyandsagecutintothreadsfora
garnish.