Chinese Cook Book

SteamedChestnutPork

^"^ mm m

LUTGEDONGGEYORK

2%poundsporkcutintopieces^1 inchby%

inchbyiV-jinches

2 cups skinless chestnuts

1 cupFunWine

(a) Diptheporkinto sweetsauceandfry
inboilingoiluntilred.
(&) Take out the pork and place in cold
water. Changewateruntilnooilisontopof
thewater.
(c) Dryfriedporkandplaceina bowl.
(d) Addthechestnuts andtheFunWine.

Steamfor1%hours.