QuailHash
II II M
ARM CHUN SONG
4 quails
2 cupswaterchestnuts
2 cupsmushrooms
2 cupsbambooshoots%teaspoonfulgingerjuice
1 teaspoonfulFunWine
1 headoflettuce
1 tablespoonfulhamdice(^1) cupfriednoodles
(a) Cutthe quail, waterchestnuts, mush-
rooms, and bamboo shoots into very small
pieces. Cutthelettuceintothreads.
(&) Frythe choppedquailsinahot,oiled
pan.
(c) Addthesecondaryvegetablesand mix
well.
(d) Addenoughprimarysouptocoverand
cookuntildone.
(e) Add Chinese gravy and remove from
thestoveatonce. Salttosuitthetaste.
Serveontop ofthe lettuce. Usethe Chi-
neseham diceandfriednoodles asa garnish.