Chinese Cook Book

PartridgeChopSuey

^ 1.1 ^;|

CHOWJARQUO

4 partridges

5 cupswaterchestnuts

2 cupsmushrooms

(^2) cupscelery
(^2) cupsprimarysoup
(a)Takethebonesoutofthepartridgesand
cut themeatintothinpieces. Putintoahot,
oiledpanandfryfor 5 minutes.
(&) Cutthesecondaryvegetablesintothin
pieces. Putintoahotpanandfryfor 2 min-
utes. Addwaterand cookfor 15 minutes.
(c) Addthesecondaryvegetablestothepar-
tridge fragments. Mixwell.
(d) Addprimarysoupandcookfor^5 min-
utes.
(e) AddChinesegravy.