Chinese Cook Book

Winkle

CHOWHUNGLOR

Swinkles

2 cupswaterchestnuts,unshelled

2 cups mushrooms

2 cupsbambooshoots

1 cupcelery

Afewpiecesofpork

1/2teaspoonfulgingerrootjuice

1 tablespoonfulFunWine

1 cup primarysoup

(a) Washthewinklescarefully. Breakthe
shell. Takethemeatout. Cutintopieces1/16
inchby1I/2inchesbyli/oinches.

(6) Cut the secondary vegetables and the
porkinto pieces and fryin a hot,oiledpan.
Add enoughwaterto cover. Coverthe pan
andcookuntildone.
(c) Frythemeatoveraquickfireinahot,
oiledpan. Addthegingerrootjuiceandthe
FunWine.
{d) Nowaddthesecondaryvegetablesand
mixwell.