Chinese Cook Book

(Steven Felgate) #1
CHICKENOMELET

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rOYUNGUY
12 eggs
1^poundschicken
2 onions
2 cupsbambooshoots
2 cupswaterchestnuts
2 cups mushrooms

[a) Beat theeggswellandputthemin a
bowlwithoilandsalt.
(6) Cuttheonions,chicken,bambooshoots,
water chestnuts, andmushrooms into threads
V/2incheslong.
(c) Mixtogetheralloftheingredientsand
fryinboilingoiluntildone.
[d) Put all in a bowl and add Chinese
gravy.

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