Chinese Cook Book

ShrimpOmelet

m w m

FOYUNG HAR

12 eggs

1 poundshrimp

2 onions

2 cupsbamboo shoots

2 cups water chestnuts

2 cups mushrooms

(a) Beat theeggs well andputthemin a
bowlwithoilandsalt.
(b) Cuttheonions,shrimp,bambooshoots,
waterchestnuts, andmushrooms intothreads
1^incheslong.
(c) Mixtogetheralloftheingredientsand
fryinboilingoiluntildone.
{d) Put all in a bowl and add Chinese
gravy.