Chinese Cook Book

FISH SWIMMING IN A'GOLDEN

POND

^ ^ S 0.

yUEYORKJINGDON

7 eggs

2 poundspike

' 1 tablespoonfulChinesehamdice

(a) Removethe skin from the pike. Cut

themeat intosmallpieces.

(b) Mixtheeggswithanequalamountof

cold, boiled water. Beat well. Salt to suit

thetaste.

(c) Puttheeggsinasuitablebowl. Spread

thepikeontop. Steamfor 20 minutes.

Garnishwiththehamandparsley,andserve

withoilandsauce.