Chinese Cook Book

STUFFEDGREEN PEPPERS

YUNGLAB,CHU

(^18) greenpeppers
3 pounds pike,ground
2 tablespoonfulsChinesehamdice
2 Chineseonions,diced

%cupsaltedalmonds,diced

(a) Putthepikein asmallamountofsalt

waterandstirfor^hour. Thenmixwiththe

ham, onions,andalmonds.
(b) Cut the peppers into halves,take out
theseeds,andfillwiththepike,ham,etc. Fry
inboilingoiluntilyellow.
(c) Cookinprimarysoupfor1/^hour.
{d) AddagravymadeofChinesesauce,a
few drops of sesamum-seed oil, sweet sauce,
andcornstarch.
Garnishwithparsley.