Chinese Cook Book

SOFT IMMORTAL FOOD

YUENJAI

12 piecesbeancake

2 cups drymushrooms

4 ounces Chinese vermicelli

A fewbeansticks

(a) Cut each piece of bean cake into 4
pieces.
(b) Soak the mushrooms, vermicelli, and
beansticksinwaterfor3/^hour. Cutthever-
micelliintopieces 3 incheslong.
(c) Putalloftheingredientsincoldwater
andcookfor 1 hour. Putinplentyofoiland
redcheese.
(d) AddChinesegravy.