Chinese Cook Book

HardImmortalFood

ARNJAI

12 piecesbeancake

Eastmelon(twicetheamountofbeancake)

2 cupswhitenuts

(a) Cuteachbeancakeinto 4 pieces. Cut
themelonintopieces 1 inchby 1 inchby 1%
inches.

(b) Fryallinanoiledpan.

(c) Add enough water tocover. AddYl

cake of red cheese and plenty of oil. Mix.

Cookfor 1 hour.