Chinese Cook Book

DryPorkonRice

m m m

LABYOKETON

S cupsrice

1 pounddrypork

(a) Washtherice 3 times. Put in acov-
eredpanwith 7 cupsofwaterandcookuntil
done.
(&) Place the pork on top of the rice.
When dry remove to the back of the stove.
Shakethepanfrequentlytopreventburning.
Removefromthestoveandkeepthecoveron
for 10 minutes.
(c) Takeouttheporkandcutintothere-
quiredsize.
(d) Addsaltandmixwell.