Chinese Cook Book

DRY PORK WITH GRAY POTA-

TOES

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woTOUGELABYORK

Toeachpoundofporkuse (^2) ouncesofspi-
cery salt, 1^ teaspoonfuls of salt, II/2 t^^"
spoonfuls of sugar. Mix and rub over the
pork. Exposetothehotsunfor 1 day. Dip
into 5 ounces ofsauceresidue. Mash. Add
1%ounces ofsweet sauce, 2 ouncesof good
Fun Wine. Mix well.
Wrapupwith Chinesetissue-paper,andput
inadryplacewhereitcanstayuntildry. Itis
nowreadyforcooking.
(a) Cut 1 poundofdryporkintopieces^1
inchby 1 inchby1%inches.
(b) Useabout 2 poundsofbeancakes. Cut
eachcakeinto4spieces. Fryuntilyellow.
(c) Cut about 3 pounds of graypotatoes
intopiecesthesamesizeasthepork.
(d) Cook the pork, bean cakes, and gray

potatoesinplainwaterinanoiledpanfor^

hour.