Chinese Cook Book

RoastDryFlatFish

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SUEYOUYUE

1% poundsdry flat fish

1 tablespoonfulpeanutoil

1 cup redvinegar

Afewdropssesamum-seedoil

(a) Washthedryflatfishthoroughly. Rub
overitacoatingofoilorlard. Placeontop
of acharcoalfireby means of a wire. Itis
done when there are bubbles onthe surface.
Turnoverandcontinuethesame. Becareful
nottoletitgetburnt.
(b) Tearthe fish intothreads. Mix with
thesethreadsthesesamum-seedoil,peanutoil,
andredvinegar. Sugar tosuitthetaste.

Howtoputknifemarksonbonesideofdryflatfish