Chinese Cook Book

(^10) '" " THE' II!IllCHINESE COOK BOOK
^I _^^^ I I I

ChineseSauce

SEEYOUT

BoilChinesewhite beansslowlyfor^6 hours.

Strainoffthebeansandexposethebeansoup

ina bigpotplaced under thehot sun. The

surface of theliquid turns brownand has a

top layer. Remove thislayer ofbrown. A

littlelatertakeofftheotherlayers,andsoon
until there is no brown layer. Add salt to
this,andboiL
ThisiscalledSeeYout,meaningsauce. It
canbebought,readyprepared,inanyChinese
grocerystore.