Chinese Cook Book

NoodleSoupinYungChowStyle

m m m

YUNGCHOWMIN

Minmeans noodle, and Yung Chowis the
nameoftheplace inChinawherethisdish is
preparedinthemostdeliciousway.
(a) Put 2 pounds of noodles into boiling
water,and boiluntilthe noodlesfloat onthe
surface.
(b) Take out and place quickly in cold
water.
(c) Put intoboilingoUuntilhard.
(d) Cookin 7 cupsprimarysoupuntilsoft.
(e) Make a chicken gravy of 1 cup of
chicken fragments, ll^ cups Chinese mush-
rooms,andiy2cups Chinesewaterchestnuts.
AddthistoChinesegravy.

(/) Pourthegravyinto thesoup,and stir
well. Remove from the stove at onc^, and
servehot.