Chinese Cook Book

(Steven Felgate) #1
FriedChicken

^ ^ il

GAR GEE GUY

(a) Put 3 spring chickens, of about^2
pounds each, into ajar of Chinesesaucefor
10 minutes.
(&) Place ina pan ofboilingoil and fry
untilthechickensturnyellow.
(c) Cutupandservehot.
Usespicerysaltontopofthechicken. To
makespicerysalt,frytogetherfor^15 minutes
anequalamountofspicerypowderand salt.
Havealowfireandturnfrequentlytoprevent
burning.

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