Chinese Cook Book

PineappleChicken

BOR LOB GUY

1 chicken

1 canpineapple

2 cupsgreenpeppers

2 cupscelery

1 cupcannedsourginger

%cupvinegar

^cupFunWine

2 eggs
(a) Cut the chicken, pineapple, peppers,
celery, andgingerintopieces1%incheslong.
(&) Break the eggs into the chicken and
mixwelltogetherwithalittlecornstarchand
salt. Thenputinto boilingoiland fryuntil
all becomesyellow.
(c) Putthepineapple,pepper,celery, and
gingerintoahot,oiledpanandfryfor 2 min-
utes. Add thefried chicken. Mixwell and
addtheFunWine. Cookover ahotfirefor
5 minutes;thenadd enoughprimary soupto
coverand cookuntil aboutonecup ofliquid
isleft.